After a three successful years, The Duelling Arts is back to capture the imagination and command the attention of 350 invited guests for one exclusive night at the Harvest Haus Halle. Join us as well re-define the meaning of Harvest Haus for a one night only experience reviving elements of the Renaissance Victorian era with a special Harvest medieval twist.

 

 

BUY TICKETS

In 2016, guests were invited to attend a pre-dinner duelling show where they were had the opportunity to view an exclusive Longsword and short sword exhibition curated for the night, and get an insider understanding about basic duelling strategy.

 

For those who joined us for the feast, a Victorian-era inspired multi-course dinner was served by Harvest Haus’s team of culinary professionals who more than satiated appetites before the real fun got underway. For those who joined us strictly for the tournament, guests arrived after the feast completed and were entertained with a rapier-style tournament.

 

Beyond the feast and tournament, guests grabbed a sword and tested their skills at snuffing candles, and visited the champagne sabering station.

 

Stay tuned for details of 2017’s return of Duelling Arts soon.

THE DUELLING ARTS MENU

Created by Savoury Chef Foods.


COURSE 1

HARVEST VEGETABLE PLATTER

A selection of raw and roasted seasonal vegetables with roasted carrot and cashew, green goddess hummus, and creamy roasted beet and yogurt dip

 

COURSE 2

HARVEST TURKEY DINNER

Classic roasted 'JD Farms' Turkey with cranberry sage confitures & classic gravy

Stuffing with 'Two Rivers Fraser Valley' pork sausage, apples and sage

Herb Roased BC Potatoes with thyme, extra virgin olive oil, rosemary and garlic.

Baby carrots roasted with olive oil, garlic and a touch of brown sugar

 

COURSE 3

STICKY TOFFEE PUDDING

Moist date cake with toffee and brandy sauce, chantilly cream

THE SWORD FIGHT

A rapier-style tournament takes centre stage featuring eight highly trained swordsmen from Academie Duello who will be professionally judged in the middle of the Harvest Haus Halle. Place your Gentlemen’s Wager carefully and choose the evening’s winner!

FENCING (fĕn′sĭng) n.

The skill of using hand-held weapons, especially the sword, for self-defense, for sport, or as a martial art.

 

1. The art or sport of using a foil, épée, or saber in attack and defense.

2. Skillful repartee, especially as a defense against having to give direct answers.

3. Material, such as wire, stakes, and rails, used in building fences.

4. A barrier or enclosure of fences.

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After a three successful years, The Duelling Arts is back to capture the imagination and command the attention of 350 invited guests for one exclusive night at the Harvest Haus Halle. Join us as well re-define the meaning of Harvest Haus for a one night only experience reviving elements of the Renaissance Victorian era with a special Harvest medieval twist.

 

 

BUY TICKETS

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THE DUELLING ARTS MENU

Created by Savoury Chef Foods.


COURSE 1

HARVEST VEGETABLE PLATTER

A selection of raw and roasted seasonal vegetables with roasted carrot and cashew, green goddess hummus, and creamy roasted beet and yogurt dip

 

COURSE 2

HARVEST TURKEY DINNER

Classic roasted 'JD Farms' Turkey with cranberry sage confitures & classic gravy

Stuffing with 'Two Rivers Fraser Valley' pork sausage, apples and sage

Herb Roased BC Potatoes with thyme, extra virgin olive oil, rosemary and garlic.

Baby carrots roasted with olive oil, garlic and a touch of brown sugar

 

COURSE 3

STICKY TOFFEE PUDDING

Moist date cake with toffee and brandy sauce, chantilly cream

After a three successful years, The Duelling Arts is back to capture the imagination and command the attention of 350 invited guests for one exclusive night at the Harvest Haus Halle. Join us as well re-define the meaning of Harvest Haus for a one night only experience reviving elements of the Renaissance Victorian era with a special Harvest medieval twist.

 

 

BUY TICKETS NOW

 

 

In 2016, guests were invited to attend a pre-dinner duelling show where they were had the opportunity to view an exclusive Longsword and short sword exhibition curated for the night, and get an insider understanding about basic duelling strategy.

 

For those who joined us for the feast, a Victorian-era inspired multi-course dinner was served by Harvest Haus’s team of culinary professionals who more than satiated appetites before the real fun got underway. For those who joined us strictly for the tournament, guests arrived after the feast completed and were entertained with a rapier-style tournament.

 

Beyond the feast and tournament, guests grabbed a sword and tested their skills at snuffing candles, and visited the champagne sabering station.

 

Stay tuned for details of 2017’s return of Duelling Arts soon.

THE DUELLING ARTS MENU

Created by Savoury Chef Foods.


COURSE 1

HARVEST VEGETABLE PLATTER

A selection of raw and roasted seasonal vegetables with roasted carrot and cashew, green goddess hummus, and creamy roasted beet and yogurt dip

 

COURSE 2

HARVEST TURKEY DINNER

Classic roasted 'JD Farms' Turkey with cranberry sage confitures & classic gravy

Stuffing with 'Two Rivers Fraser Valley' pork sausage, apples and sage

Herb Roased BC Potatoes with thyme, extra virgin olive oil, rosemary and garlic.

Baby carrots roasted with olive oil, garlic and a touch of brown sugar

 

COURSE 3

STICKY TOFFEE PUDDING

Moist date cake with toffee and brandy sauce, chantilly cream